Fresh duck breast
Description
Of red meat without bone, it is the breast of the duck. It is used for all kinds of dishes, especially to make cured ham.
Weight
490g.
Format
Vacuum packed.
Expiration
20 days. Store between 0 and 2ºC.
Cook with us!
Dare yourself! You will not regret it...
Go ahead and try our best recipe for Duck Magret with red fruit stew. Follow the steps to enjoy a complete culinary experience!
Cook with us!
Dare yourself! You will not regret it...
Go ahead and try our best recipe for Duck Magret with red fruit stew. Follow the steps to enjoy a complete culinary experience!
