At Ànec dels Pirineus we are a family business specialized in the artisanal production of 4th and 5th range gluten-free products, designed for restaurants, hotels and distributors looking for quality, safety and flavor.
Our company
Gluten-free quality and tradition
In addition, we have our own gluten-free bread, pastry, and cake workshop, offering complete solutions for all customers to enjoy without limitations.
Our goal is clear: to offer safe, tasty, and high-quality products that allow everyone to enjoy the pleasure of eating, without limitations.
Our products
A joy for your palate.
We produce a wide variety of fresh, frozen, and processed products that are 100% gluten-free. We follow the highest quality standards to ensure the final product is exceptional.
Gluten-free workshop
Breads and pastries safe and full of flavor
We have our own bakery specializing in gluten-free bread and pastries.
We make everything from rustic breads and loaves to molds, croissants, and pizza bases, always with the same commitment: zero cross-contamination, carefully prepared recipes, and the best raw materials.
