When they reach the optimum age to be able to assume the fattening phase, corroborated by the strict controls of weight and health balance to which they are subjected, the ducks go to air-conditioned warehouses. There, they are stuffed twice a day exclusively with whole corn, previously blanched to facilitate digestion.
As migratory birds, they convert cornstarch into fat that they store in their liver. In 2 weeks of stuffing they get exceptional meat and liver.
To guarantee the highest quality of our product, the duck is slaughtered in the slaughterhouse integrated in the same farms. Once gutted, it is transported to the company's facilities, where we do its cutting, packaging and distribution.