Duck breast and foie great ravioli
Description
Fresh pasta ravioli filled with magret meat and duck liver. Artisanal product.
Weight
About 35g per unit.
Format
3kg box with two 1,5kg frozen bags.
Expiration
18 months. Store between -18ºC and -20ºC.
Regeneration
Boil the frozen product for 5 minutes.
