We are a family business with a long history in gourmet gastronomy. Our origins are linked to foie gras and duck products, but today our mission goes much further: to offer a wide range of gluten-free 4th and 5th range products, designed for restaurants, retailers, and consumers looking for quality, safety, and flavor in every dish.
Quality and tradition
Gluten Free Bakery
Since 2019, we have had our own bakery specializing in gluten-free bakery products, pastries, and cakes. Led by Eva Quiñones, a celiac sufferer, it was born with a purpose: to reduce the differences between gluten-free and gluten-containing foods, ensuring that everyone can enjoy the same flavor and quality.
We make everything from rustic breads and brioches to pizza bases, croissants, and pastries, always with zero cross-contamination and attention to detail.
Haute Cuisine
At Ànec dels Pirineus, we continue focus on the artisanal production of high-end products, from cannelloni and croquettes to duck confit and slow-cooked pork knuckle.
Much of our range has been adapted to be 100% gluten-free, offering catering and distribution professionals easy-to-regenerate, safe solutions with all the flavor of traditional cuisine.
Where are we
Our production center and store are in Bescanó (Girona), where we make and share our gluten-free specialties along with a carefully selected selection of gourmet products.
Caterina Albert Street, 1
Pol. Ind. Torremirona
17162 Bescanó, ES-GI
