Our bakery is dedicated exclusively to gluten-free production, which allows us to guarantee the total absence of cross-contamination. We have strict food safety controls in place and work with certified raw materials. Our products are made with care and attention to detail, using only the finest ingredients. We are committed to providing our customers with the highest quality gluten-free products.
Safe space, zero contamination
Why do we make 100% of our products gluten-free?
We are driven by personal motivation: we have family members with coeliac disease and we know how important it is to feel safe at the table. So we don’t just make gluten-free dishes, we make dishes to share, without distinction.
Haute Cuisine
We offer a selection of top-quality products bearing the L’Ànec dels Pirineus seal of origin, recognised as a mark of high quality among professionals in the sector, including the most renowned chefs in local cuisine.
Distribution of gluten-free bread, brioche and pastries
In addition to our own products, we distribute 100% gluten-free bread, pastries and cakes from trusted brands. We select each product with quality, food safety and the end consumer’s experience in mind.
Designed for professionals
Our products are designed so that restaurants, hotels, and distributors can offer you safe and delicious options without complicating things in the kitchen. Easy regeneration, good performance, and gourmet flavour.
