Quality and tradition.
We are a family business dedicated to the artisanal and traditional production of foie gras or duck fatty liver, and to the production, cutting and packaging of a wide range of exceptional quality duck products.
We offer a selection of high-class products, with the Ànec dels Pirineus seal of origin, consolidated as a high-quality product among professionals in the sector, highlighting the most renowned chefs of local gastronomy.
A joy for your palate.
We produce a wide variety of fresh, frozen and processed products. We follow the highest quality standards so that the final product is exceptional.
The heart of our company.
The duck that is raised is the mulard breed. It is a calm duck, easy to raise, educate and hole. You get fatter easily, reaching a weight of more than 4 kg, with a good, dense and fatty liver. They are not given any type of hormones or antibiotics.