A portion of 120gr of extra fresh duck foie gras. It's the more upscale , with a firm texture and without spots or bruises.
The duck ham ( cured magret ) is made with fresh magret . Drying of salt and pepper , it is ideal for appetizers and salads .
The cannelonis are made with 100% duck meat and grade "A" duck foie gras. Instead of the traditional cheese, a specially made foie gras is grated over the cannelonis to give the dish a distinctive and original touch.
Foie gras natural 100% with intense and delicate flavor.
The cannelonis are made with 100% duck meat and grade "A" duck foie gras.
Raviolis of foie
Duck Foie Gras Torchon salted, no cook. Portion 110 gr.