Fresh duck giblets confit with duck fat. Prepared in an artisanal manner without preservatives or colorants as the fat itself conserves them.
The cannelonis are made with 100% duck meat and grade "A" duck foie gras. Instead of the traditional cheese, a specially made foie gras is grated over the cannelonis to give the dish a distinctive and original touch. 3 units
Duck Foie Gras Torchon salted, no cook. Portion 110 gr.
Beef and Foie Gras Burgers. Mini burgers with diced foie gras.
Fresh duck legs, a red meat with an approximate weight of 440 grams. Very popular for preparing confit and making roasts.
The potatoes are prepared in an artisanal manner with fresh potatoes, free from added starches, coated with egg white and stuffed with the best duck meat and foie gras grade "A".
Roasted duck croquettes are prepared with magret meat. Then a bechamel sauce is made and mixed with the roasted meat, and the croquettes are shaped and covered with breadcrumbs.
The wings have a similar shape to the legs, but they're smaller.