Foie gras natural 100% with intense and delicate flavor.
The foie micuit with quince of quality is a starter for discerning palates.
Frozen giblets, ready to be cooked.
Duck Foie Gras Torchon 1,1 Kg. salted, no cook.
The potatoes are prepared in an artisanal manner with fresh potatoes, free from added starches, coated with egg white and stuffed with the best duck meat and foie gras grade "A".
Raviolis of foie
The cannelonis are made with 100% duck meat and grade "A" duck foie gras. Instead of the traditional cheese, a specially made foie gras is grated over the cannelonis to give the dish a distinctive and original touch. 3 units
The wings have a similar shape to the legs, but they're smaller.