This grilled duck magret is semi-cooked and ready to eat served as carpaccio, or it can be heated and eaten directly, or accompanied with a sauce if so desired.
The "entier" foie gras is a whole semi-cooked grade "A" liver from which it derives its name.
The foie micuit with quince of quality is a starter for discerning palates.
Beef and Foie Gras Burgers. Mini burgers with diced foie gras.
A portion of 120gr of extra fresh duck foie gras. It's the more upscale , with a firm texture and without spots or bruises.
Raviolis of foie
The extra fresh duck foie gras is the more upscale , with a firm texture and without spots or bruises.