This grilled duck magret is semi-cooked and ready to eat served as carpaccio, or it can be heated and eaten directly, or accompanied with a sauce if so desired.
The wings have a similar shape to the legs, but they're smaller.
A portion of 120gr of extra fresh duck foie gras. It's the more upscale , with a firm texture and without spots or bruises.
Roasted duck croquettes are prepared with magret meat. Then a bechamel sauce is made and mixed with the roasted meat, and the croquettes are shaped and covered with breadcrumbs.
The foie micuit medallion is prepared with deveined grade A liver
The foie micuit with quince of quality is a starter for discerning palates.
Croquettes made from the best duck liver. This croquette is handmade and of high culinary and gastronomic value.
The duck ham ( cured magret ) is made with fresh magret . Drying of salt and pepper , it is ideal for appetizers and salads .