The foie micuit withxixona turron.
The foie micuit with quince of quality is a starter for discerning palates.
The foie micuit medallion is prepared with deveined grade A liver
The foie micuit with truffle it is a premium food dish.
The foie micuit with caramelized apple of quality. portion of 110 grs.
Foie gras natural 100% with intense and delicate flavor.
Fresh duck legs, a red meat with an approximate weight of 440 grams. Very popular for preparing confit and making roasts.