The foie micuit with quince of quality is a starter for discerning palates.
The "entier" foie gras is a whole semi-cooked grade "A" liver from which it derives its name.
Duck foie micuit natural 1,1 kg
The foie micuit with caramelized apple of quality.
The foie micuit medallion is prepared with deveined grade A liver
Foie gras natural 100% with intense and delicate flavor.
The foie micuit with truffle it is a premium food dish.
The cannelonis are made with 100% duck meat and grade "A" duck foie gras. Instead of the traditional cheese, a specially made foie gras is grated over the cannelonis to give the dish a distinctive and original touch.