The cannelonis are made with 100% duck meat and grade "A" duck foie gras.
The duck ham ( cured magret ) is made with fresh magret . Drying of salt and pepper , it is ideal for appetizers and salads .
Duck foie micuit natural portion of 110 grs.
The foie micuit medallion is prepared with deveined grade A liver
Roasted duck croquettes are prepared with magret meat. Then a bechamel sauce is made and mixed with the roasted meat, and the croquettes are shaped and covered with breadcrumbs.
This product is typically Catalan we wanted to customize by adding foie main ingredient .
Duck Foie Gras Torchon salted, no cook. Portion 110 gr.
A portion of 120gr of extra fresh duck foie gras. It's the more upscale , with a firm texture and without spots or bruises.