The duck ham ( cured magret ) is made with fresh magret . Drying of salt and pepper , it is ideal for appetizers and salads .
The foie micuit withxixona turron.
The extra fresh duck foie gras is the more upscale , with a firm texture and without spots or bruises.
Duck leg confit is an artisanally cooked product.
Raviolis of foie
Fresh duck legs, a red meat with an approximate weight of 440 grams. Very popular for preparing confit and making roasts.
The wings have a similar shape to the legs, but they're smaller.
The "entier" foie gras is a whole semi-cooked grade "A" liver from which it derives its name.