A portion of 120gr of extra fresh duck foie gras. It's the more upscale , with a firm texture and without spots or bruises.
The cannelonis are made with 100% duck meat and grade "A" duck foie gras. Instead of the traditional cheese, a specially made foie gras is grated over the cannelonis to give the dish a distinctive and original touch. 3 units
The wings have a similar shape to the legs, but they're smaller.
Frozen giblets, ready to be cooked.
Foie bonbons with fruit preserve. FROZEN PRODUCTS DELICATE, ONLY IN SHOP, NO SEND.
The foie micuit with figs is a starter for discerning palates.
The foie micuit with quince of quality is a starter for discerning palates.
Foie gras natural 100% with intense and delicate flavor. Portion 60 grs.