This grilled duck magret is semi-cooked and ready to eat served as carpaccio, or it can be heated and eaten directly, or accompanied with a sauce if so desired.
Duck leg confit is an artisanally cooked product.
The potatoes are prepared in an artisanal manner with fresh potatoes, free from added starches, coated with egg white and stuffed with the best duck meat and foie gras grade "A".
Foie gras natural 100% with intense and delicate flavor.
Duck Foie Gras Torchon 1,1 Kg. salted, no cook.
The firts quality fresh duck foie gras is inferior to extra, , with a firm texture may have spots or bruises.
Sliced cured magret (50 grs.)
Roasted duck croquettes are prepared with magret meat. Then a bechamel sauce is made and mixed with the roasted meat, and the croquettes are shaped and covered with breadcrumbs.