The duck ham ( cured magret ) is made with fresh magret . Drying of salt and pepper , it is ideal for appetizers and salads .
This grilled duck magret is semi-cooked and ready to eat served as carpaccio, or it can be heated and eaten directly, or accompanied with a sauce if so desired.
Whole corn fed duck, without liver or giblets. Weight between 4.1 kg and 4.4 kg, approximately.
The wings have a similar shape to the legs, but they're smaller.
Foie bonbons with fruit preserve. FROZEN PRODUCTS DELICATE, ONLY IN SHOP, NO SEND.
Duck foie micuit natural 1,1 kg
Duck Foie Gras Torchon 1,1 Kg. salted, no cook.
The "entier" foie gras is a whole semi-cooked grade "A" liver from which it derives its name.