The extra fresh duck foie gras is the more upscale , with a firm texture and without spots or bruises.
The foie micuit with quince of quality is a starter for discerning palates.
The cannelonis are made with 100% duck meat and grade "A" duck foie gras. Instead of the traditional cheese, a specially made foie gras is grated over the cannelonis to give the dish a distinctive and original touch. 3 units
Sliced cured magret (50 grs.)
Roasted duck croquettes are prepared with magret meat. Then a bechamel sauce is made and mixed with the roasted meat, and the croquettes are shaped and covered with breadcrumbs.
Frozen giblets, ready to be cooked.
Foie bonbons with fruit preserve. FROZEN PRODUCTS DELICATE, ONLY IN SHOP, NO SEND.
Sliced cured magret (200gr)