Duck leg confit is an artisanally cooked product.
Beef and Foie Gras Burgers. Mini burgers with diced foie gras.
Duck Foie Gras Torchon 1,1 Kg. salted, no cook.
The cannelonis are made with 100% duck meat and grade "A" duck foie gras.
Raviolis of foie
Sliced cured magret (200gr)
Foie gras natural 100% with intense and delicate flavor. Portion 60 grs.
The foie micuit with figs is a starter for discerning palates.